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Despite my previous experience in food service, I was looking forward to my food service systems management rotation as an opportunity to hone my skills as a manager, especially in responsibilities related to purchasing, inventory, budgeting, forecasting, and human resources.
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A collection of stories from the ACEND-accredited Dietetic Internship Program (DI) required to become a Registered Dietitian Nutritionist (RDN).
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August 2016
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