3/4 cup self-rising flour
3 T sugar
1/2 cup milk
1.5 T canola oil (1-2 T extra to grease skillet)
Optional: 1/2 cup fresh blueberries, strawberries, or bananas
1. Heat non-stick griddle or lightly greased skillet to medium heat (350°F).
2. In a medium bowl, THOROUGHLY beat together egg, milk and oil.
3. Add dry ingredients and mix together until combined. Do not over mix! Stir just until large lumps disappear. Throw in fresh blueberries, strawberries or bananas for extra flavor and nutrition! Plus, they are pretty :)
4. Use a 1/4 cup scoop to pour batter onto hot griddle. When edges turn brown and bubbles start to pop up, flip with a spatula.
**IMPORTANT: Do NOT press down on the pancake with your spatula after flipping. It presses out all the air and you will lose the pillow-like pancake effect.**
Yield: Generously serves 2 people