3 avocados, halved
1 cup cherry tomatoes, quartered
1/2 medium onion, diced
1 jalapeno pepper, seeded and minced
1 T cilantro, chopped
1 T minced garlic
2 T lime juice
1/2 tsp salt
1/2 tsp cumin
1/2 tsp cayenne
1. Mix together your avocados and lime juice in a large bowl.
(Pro-tip: Lime juice prevents air from reaching the surface of your avocados, helping to prevent your beautiful green fruit from turning an unappetizing brown color.)
2. Add salt, cumin and cayenne to your mixture. Use a potato masher (or a large fork, let's be real, they do the same thing) and smash to desired consistency. Personally, I prefer a chunkier end-product.
3. Fold in onions, garlic, tomatoes and cilantro. Let your delicious guacamole mingle in the fridge for 1 hour - this helps the flavors blend.
4. Serve cold or at room temperature with your favorite chips.