One of my favorite resources, Food & Nutrition Magazine, recently kicked-off a new Test Kitchen program, inviting their readers to a cook-off for the opportunity to be featured in the magazine and win great prizes.
I obviously had to enter.
The featured recipe was Tri-Lamb's Simple Moroccan-Spiced Lamb. It really was simple -- with a few tweaks to suit my own tastes, as requested! The recipe also pushed my boundaries, as I learned how to make couscous to pair with the dish. Roasted brussels sprouts are always a hit at our house, and were a great way to add vibrant color.
Check out my slideshow of pictures for the full cooking experience.
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For all intents and purposes, the goal of this blog is not to serve as a diet regimen, prescription, or weight loss program.