TRACEY TRUE, RDN, LD
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True Life

Food & Nutrition Test Kitchen

4/13/2017

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One of my favorite resources, Food & Nutrition Magazine, recently kicked-off a new Test Kitchen program, inviting their readers to a cook-off for the opportunity to be featured in the magazine and win great prizes.

I obviously had to enter.
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The featured recipe was Tri-Lamb's Simple Moroccan-Spiced Lamb. It really was simple -- with a few tweaks to suit my own tastes, as requested! The recipe also pushed my boundaries, as I learned how to make couscous to pair with the dish. Roasted brussels sprouts are always a hit at our house, and were a great way to add vibrant color.

​Check out my slideshow of pictures for the full cooking experience.

UPDATE

I WON!!
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    ​For all intents and purposes, the goal of this blog is not to serve as a diet regimen, prescription, or weight loss program.
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  • Personal
  • Professional
  • Portfolio
  • Blogs
    • True Life
    • The Dairy Alliance
    • Clinical Dietitian, 2017
    • Dietetic Internship, 2016
    • Research & Writing, 2015
    • Extension Internship, 2014