​This week was my last full work week at Frankfort Regional Medical Center. It is hard to believe ten weeks have passed by just like that, but here we are near the end of my rotation. It was another great week learning about medical nutrition therapy alongside the clinical dietitians.

Yet another week of experience is in the books. Medical Nutrition Therapy at FRMC is winding down, and I am realizing there is little time left for cramming as much knowledge into my brain as possible before moving on down the road.

March is National Nutrition Month and the Food and Nutrition office at Franklin Regional Medical Center is celebrating! This year the theme set by the Academy of Nutrition and Dietetics is "Savor the Flavor," and we have a plan that will help people branch out their taste buds.

It is hard to believe that I am already on the back nine (so to speak) of my Medical Nutrition Therapy rotation. I guess that really goes to show how time flies when you're having fun.

The workplace community at FRMC is unbeatable, and I am really starting to feel like I have found my niche in the office. 

A major theme of this week was unity. The RDs at FRMC are working on a big project, and a lot of collaboration with other healthcare professionals is taking place. 

​Keep reading to learn more about my third week working at Franklin Regional Medical Center.